Soybean Milk

The soybean milk diner was steaming with heat .

卖豆浆的小店冒着热气

Right , you that person likes drinking the soybean milk ?

对了，你们那的人喜欢喝豆浆吗？

Technical Studies and Application of UHT Soybean Milk by Dry Method

干法生产UHT豆奶工艺技术研究及应用

Study on the application of an external phytase in soybean milk

外源性植酸酶在大豆乳中的应用

Equipment and Its Design of Soybean Milk Processing

豆乳处理设备及其设计

Study on the processing technology and nutrition of fermented soybean milk drink

发酵豆奶饮料的生产工艺和营养研究

Study on the Stability and Optimization of Formulated Sour Soybean Milk Processing

调配型酸豆乳的生产工艺优化及其稳定性研究

Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature

蛋白质亚基缺失的特异大豆的筛选及β亚基在大豆加工中的作用

This paper studies the relationship of the technical condition and the yield of soybean milk .

研究了大豆热钝化工艺条件以及大豆浸泡工艺条件与豆奶浆液可溶性固形物得率的关系。

Control on quality of peanut milk and soybean milk

花生乳、豆乳饮料的品质控制

Study on processing technique of the cow milk and soybean milk based yoghurt

大豆牛乳酸凝乳加工工艺的研究

An orthogonal experiment was made by the main key factors affecting the soybean milk quality .

对影响豆奶生产的主要技术条件通过正交设计试验。

Development of polypeptide soybean milk special for students

学生专用多肽豆奶的研制

Studies on Mixed Cheese Making by Soybean Milk and Cow Milk

豆奶、牛奶混合型干酪的研制

Amino acid nutrition comparison between fresh milk and soybean milk

鲜牛奶与豆浆的氨基酸营养比较

Development of Natural Rich Calcium Fermented Soybean Milk

天然富钙发酵酸豆奶的研制

The Characteristics of Lactic Acid Fermentation for Soybean Milk

豆乳乳酸发酵特性的研究

This study focus on the blender structure and its force effect on the soybean milk quality .

以大豆为原料制作豆浆，研究刀具结构及豆浆制作过程中的力学效应对豆浆品质的影响。

Studies on the lactic acid fermentation of soybean milk and peanut milk

豆乳和花生乳的乳酸发酵研究

Effect of soybean milk / nutritional soybean milk on learning and memory ability of mice

豆奶/营养豆奶对小鼠学习与记忆能力影响的研究

Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei

干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究

These advanced technology is compared and the more practical processing method is given in the soybean milk making .

我们对这些新技术方法进行了应用比较研究，总结出在大豆豆乳加工中较为实用先进的技术方法。

Study on hypoglycemic function of the selenium-enriched soybean milk of fermentation

富硒发酵豆奶降血糖功能研究

The quality of the soybean milk at KFC was called into question .

肯德基豆浆的质量引发了人们的质疑。

Determination of Four Isoflavone in Soybean Milk Powder by HPLC

HPLC法测定豆奶粉中四种大豆异黄酮含量

Analysis of Effectiveness on Soybean Milk Hydrolysis

豆乳酶解效应分析

It had significant difference compared with the lactic acid bacteria fermented soybean milk .

与乳酸菌发酵豆乳相比，口感有明显的区别。

Studies on a new NUTRITION-FLAVOUR soybean milk drink for children

儿童营养型椰香豆乳新饮料的研究

The Development of Soybean Milk Powder with Bifidobacterium

双歧杆菌豆奶粉的研制

Sometimes we have milk or soybean milk .

有时我们喝牛奶或豆浆。